Allergens

For this reason, we cannot rule out the presence of allergens or the risk of cross-contamination.

Allergens (EU Reg. 1169/2011)

The following allergens may be present or used in our products:

1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
2. Crustaceans and crustacean-based products
3. Eggs and egg-based products
4. Fish and fish-based products
5. Peanuts and peanut-based products
6. Soy and soy-based products
7. Milk and milk-based products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, pistachios, etc.)
9. Celery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame seed-based products
12. Sulphur dioxide and sulphites
13. Lupin and lupin-based products
14. Molluscs and mollusc-based products

Important information

All the allergens listed above are used or may be present in our kitchen.

While we take the utmost care during preparation, we cannot guarantee the total absence of cross-contamination.

For any special requirements

If you have any allergies, intolerances, or specific dietary needs, please let us know when booking.
We will do our best to adapt our dishes, within the limits of our kitchen setup.